BENGALI FOOD RECIPE

Pages

  • Home
  • About us
  • Resource

Resource

  1.  Crab Curry 
  2. ALOO PHULKOPIR DALN 
  3. Mutton Kasha 
  4. Lau Chingri 
  5. Rasogolla 
  6. Fish Kalia - Macher Kalia 
  7. CHILLI PANEER RECIPE 
  8. Prawn Malai Curry /Chingri Macher Malai Curry 
  9. Palang Saag er Chop/Spinach Cutlets 
  10. Mutton Red Curry 
  11. Bhetki macher chop/fish fry
  12.  Dal Puri Recipe 
  13. Bhapa Chingri - Steamed prawns with mustard and green chili
  14. Patishapta pitha a traditional Bengali Recipe
  15. "Exploring the Rich Flavors of Chanardalna: A Culinary Journey Through Bengali Cuisine"
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

Total Pageviews

Search This Blog

Translate

Popular Posts

  • CHILLI PANEER RECIPE
    1.  300 -350 gms Paneer 2.  2 tsp Salt (as per test) 3.  1 Egg 4.  2 table spoon Corn Flour 5.  1 tea spoon Ginger-Garlic Paste 6.  2 cups...
  • Dal Puri Recipe
    Ingredients: 2 cups Bengal Gram (Chana Dal/Cholar Dal) 1/2 tsp Turmeric Powder 4 cups Flour Ghee or Oil (for frying) Salt (to taste) 2 tsp...
  • Mutton Kasha
    Ingredients: 500 gms Mutton 10 Garlic Cloves (minced) 1 tsp Turmeric Powder 1 tbsp Garam Masala Powder 1 cup Curd 2 Bay Leaves 1 cup ...
  • Bhetki macher chop/fish fry
    Requirements Bhetki fish fillet 6-8 1 cup of bread-crumbs 2 tbs corn flour 3-4 tbs of rice powder 1 lemon and take the juice out of it. ...
  • Prawn Malai Curry /Chingri Macher Malai Curry
      Ingredients 1. Medium Prawns 500gms 2. Coconut 1 3. Ghee/oil 2 tbsp 4. Green chilli 4 5. Onion 1 6. Garlic paste 1/2 tsp 7. G...
  • Patishapta pitha a traditional Bengali Recipe
    Ingredients 250 grams Sooji (Suji or Semolina) 400 grams Maida(White flour) Stp 1 Stp 2 200-400 grams Chini(Sugar) ...
  • Fish Kalia - Macher Kalia
    1. Fish (Rohi or Katla) 500 g - Cleaned and cut in pieces  2. Onion 2 medium - One finely chopped, one paste 3. Curd - 2 tbsp   4. Cumin ...
  • Bhapa Chingri - Steamed prawns with mustard and green chili
    Ingredients: Tiger Prawns (Chingri Maach): ½ kg, cleaned and deveined 2 tsp brown mustard(Sarse) seeds 1 tbsp Water 1/4 cup tbsp finely...
  • Palang Saag er Chop/Spinach Cutlets
    Ingredients :- Baby Spinach - 1 Bag about 6oz/170gm. Potatoes - 1 medium sized Peanuts - 1/3 cup. Roast Besan - little less than ½ cup....
  • ALOO PHULKOPIR DALNA
    1 tblsp red chilli powder 1 tblsp cumin powder 1/2 tsp garam masala whole 500 gms potatoes 2 tblsp ghee 2 tblsp ghee 1 tsp turmeric po...

Related Links

  • Candy and Gifts
  • Coffee South Africa
  • Organic Food Online by mydormfood
  • Bread Baskets by breadbaskets
  • Ice Cream Store Supplies
  • Seafood Restaurant Padstow
  • Snickers Marathon
  • Snow Cone Maker
  • best restaurants in dc
  • Bengali Food–Recipe–technology-Preparation
  • Vegetarian Cooking

About Me

My photo
Tanmoy Sarkar
View my complete profile

Blog Archive

  • February (4)
  • April (1)
  • March (2)
  • March (1)
  • July (2)
  • April (1)
  • March (2)
  • February (2)
  • January (2)
  • December (1)
  • October (3)

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments
Theme images by kcline. Powered by Blogger.