1. Medium Prawns 500gms
2. Coconut 1
3. Ghee/oil 2 tbsp
4. Green chilli 4
5. Onion 1
6. Garlic paste 1/2 tsp
7. Ginger paste 1/2 tsp
8. Chilli powder 1 tbsp
9. Turmeric powder 1 tsp
10. Roasted and powdered garam masala 1 tsp. (Roast and powder 3cloves, 2 green cardamom and 2 sticks of cinnamon)
11. Salt to taste
How to make Prawn Malai Curry:
Grate coconut and extract thick milk by adding hot water. Grind onion, garlic, and ginger into a smooth paste. Apply salt and turmeric to prawns, fry and keep aside. In the same oil add the paste and fry till leaves oil. Add coconut milk, boil and add prawns. Cook till the gravy becomes thick. Add garam masala and mix well.
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