Crispy Dal Puri Recipe | Bengali Style Chana Dal Stuffed Puri
Golden Dal Puri: The Ultimate Stuffed Comfort Food
Hot, puffed, and packed with seasoned Bengal gram.
Dal Puri is a nostalgic favorite—a crispy, deep-fried bread stuffed with a savory, spiced lentil filling. Whether it's Sunday breakfast or a festive treat, these puris are irresistible when served with Alur Dom or a tangy chutney.
π₯ The Stuffing
- ✔️ 2 cups Bengal Gram (Chana Dal)
- ✔️ ½ tsp Turmeric Powder
- ✔️ 2 tsp Roasted Cumin Powder
- ✔️ Salt to taste
π₯ The Dough & Fry
- ✔️ 4 cups All-purpose Flour
- ✔️ Water (for kneading)
- ✔️ Ghee or Oil (for deep frying)
π Step-by-Step Preparation
Prepare the Dal: Boil the Bengal gram with turmeric and salt until tender. Drain the water completely and grind it into a thick, smooth paste.
Spice it up: Mix the roasted cumin powder and extra salt into the dal paste. Ensure the mixture is dry enough to be stuffed.
Knead the Dough: Combine flour with water and a tablespoon of oil. Knead into a smooth, tight dough. Let it rest for 15 minutes.
Stuffing: Divide the dough into small balls. Make a deep hole/cavity in each ball. Fill with a spoonful of the dal mixture and seal tightly to prevent leaking.
Fry to Perfection: Roll out the stuffed balls into small circles. Heat oil or ghee until smoking hot, then fry on medium-high heat until golden brown and puffed on both sides.
π‘ Sarkar's Kitchen Secret
- Seal the Deal: Ensure there are no cracks when sealing the dal inside the dough, or the oil will seep in and the puri won't puff.
- The Aroma: Roast the cumin seeds fresh before grinding them into powder for that authentic, smoky aroma.
- Serving: These taste best when served immediately with a side of spicy Aloor Dom or sweet mango chutney!
Bon AppΓ©tit! Enjoy your homemade Dal Puris! π✨