CHILLI PANEER RECIPE

1.  300 -350 gms Paneer

2.  2 tsp Salt (as per test)

3.  1 Egg

4.  2 table spoon Corn Flour

5.  1 tea spoon Ginger-Garlic Paste

6.  2 cups Coarsely Chopped Onions

7.  2 table spoon Sliced Green Chillies

8.  1 table spoon Soya Sauce

9.  2 tbsp Tomato Sauce

10. 2 tbsp Tomato Sauce

11. 1 Green Capsicum (chopped)

12. Oil for frying

13. 1/4 tea spoon Ajinomoto (not essential)

14.  Some Water

How to make chilly paneer:

Cut the paneer into cubes.

Now mix together the paneer, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer  

pieces with the mixture.

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden 

in color.

Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat

for half a minute.

Then put small pieces of capsicum and fry it for sometime.

Add the green chillies, salt, Then drop tomato/chill/soya sauce, ajinomoto

and the fried paneer cubes.

Mix well, and garnish the chilli paneer with finely cut spring onions and

 coriander.