1. 300 -350 gms Paneer
2. 2 tsp Salt (as per test)
3. 1 Egg
4. 2 table spoon Corn Flour
5. 1 tea spoon Ginger-Garlic Paste
6. 2 cups Coarsely Chopped Onions
7. 2 table spoon Sliced Green Chillies
8. 1 table spoon Soya Sauce
9. 2 tbsp Tomato Sauce
10. 2 tbsp Tomato Sauce
11. 1 Green Capsicum (chopped)
12. Oil for frying
13. 1/4 tea spoon Ajinomoto (not essential)
14. Some Water
How to make chilly paneer:
Cut the paneer into cubes.
Now mix together the paneer, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer
pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat
for half a minute.
Then put small pieces of capsicum and fry it for sometime.
Add the green chillies, salt, Then drop tomato/chill/soya sauce, ajinomoto
and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and