Friday, February 4, 2011

CHILLI PANEER RECIPE



1.  300 -350 gms Paneer
2.  2 tsp Salt (as per test)
3.  1 Egg
4.  2 table spoon Corn Flour
5.  1 tea spoon Ginger-Garlic Paste
6.  2 cups Coarsely Chopped Onions
7.  2 table spoon Sliced Green Chillies
8.  1 table spoon Soya Sauce
9.  2 tbsp Tomato Sauce
10. 2 tbsp Tomato Sauce
11. 1 Green Capsicum (chopped)
12. Oil for frying
13. 1/4 tea spoon Ajinomoto (not essential)
14.  Some Water

How to make chilly paneer:

Cut the paneer into cubes.
Now mix together the paneer, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer  
pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden 
in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat
for half a minute.
Then put small pieces of capsicum and fry it for sometime.
Add the green chillies, salt, Then drop tomato/chill/soya sauce, ajinomoto
and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and
 coriander.

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