Dal Puri Recipe

Ingredients:

2 cups Bengal Gram (Chana Dal/Cholar Dal)

1/2 tsp Turmeric Powder

4 cups Flour

Ghee or Oil (for frying)

Salt (to taste)

2 tsp roasted Cumin Powder

How to make :

Boil dal along with turmeric and salt, until tender. Drain and making a thick paste.

Add cumin powder and salt  with paste and mix it.

Combine flour with water to knead smooth and tight dough.

Divide into small balls and make a deep hole in each ball.

Fill a spoon of mix dal in each ball and seal tightly.

Roll-out the balls into circles.

Heat oil or ghee in a deep frying pan and fry 2-3 puris at a time, until golden brown on both sides, on medium-high heat.

Serve hot with any curry or chutney.