Patishapta pitha a traditional Bengali Recipe

Ingredients

250 grams Sooji (Suji or Semolina)

400 grams Maida(White flour)

Stp 1

Stp 2

200-400 grams Chini(Sugar)

300 grams Kheer (Khowa)

1pcs grate Nareal (coconut)

4-5 tablespoon Cooking oil

1.5 liter Milk or 1 liter Condense milk

How To Make

Constantly boiling and stirring the milk.

Stp 3

Add Khowa along with 50 grams of sugar to make it easier to turn the milk into semi liquid state.

or You can use grate coconut if used coconut then add 250 gm of sugar with coconut and constantly stirring the mixture wen 10-15 minute.

Stp 5

Add milk with 2 cup maida and 2 cup suji as per ratio 2:2 gradually in to make a thick mix. Add 150 grams of sugar.

Stp 4

Heat the frying pan or tawa and greece the surface of the pan with little

oil. Apply oil with a piece of cotton.

Pour the half cup of maida+suji mixture about on the hot pan and spread the mixture on the pan and make a circular shape.

Stp 6

Stp 7

After 20-30 second Put 1 tablespoon of the semi liquid kheer or coconut mixture on the over the spread

mixture.

Then roll the mixture like bread and Keep the roll on the pan and flip side by side every 8-10 secs till it turns brownish.

Now your Delicious Patishapta pitha

is ready to serve.