A Timeless Bengali Delicacy That Melts in Your Mouth!
Craving an authentic Bengali-style mutton curry that bursts with rich flavors and tender meat? This Sabeki Khasir Mangsho (Traditional Bengali Mutton Curry) is a must-try! Perfect for family feasts, this dish pairs beautifully with steamed rice. Follow this super easy and foolproof recipe to create a masterpiece in your kitchen!
🛒 Ingredients (Serves 5)
🥩 1 kg Mutton (Goat Meat) – Cut into medium pieces
🥔 10 Large Potato Pieces – Peeled & cut in halves
🧅 3 Large Onions – Finely chopped
🧄 1 Onion Paste – Blended smooth
🫚 4 tsp Ginger-Garlic Paste – Freshly made for the best aroma
🌿 2 tsp Cumin Powder – Adds earthy depth
🌿 2 tsp Coriander Powder – Enhances flavor
🌶️ 3 tsp Red Chili Powder – Adjust as per spice preference
🌶️ 1 tsp Kashmiri Chili Powder – For a rich red color
🧂 Salt to taste – Balances flavors
🥛 100g Yogurt (Curd) – Tenderizes meat & adds a mild tang
🍅 1 Large Tomato – Finely chopped
🍚 1 tsp Sugar – To balance the spice
🌶️ 2 Dry Red Chilies – For extra heat
🌿 1 Bay Leaf – Aromatic touch
🌰 4 Green Cardamoms – Fragrant spice
🌿 2 Cinnamon Sticks – Adds warmth
🧄 4 Cloves – Enhances depth
🌰 1 Black Cardamom – Smoky, intense flavor
🌿 ½ tsp Garam Masala Powder – Final aromatic boost
🛢️ 100g Mustard Oil – Essential for that authentic Bengali taste
👨🍳 Step-by-Step Cooking Instructions
🔥 Step 1: Marinate the Mutton
1️⃣ Wash the mutton thoroughly and drain excess water.
2️⃣ In a large bowl, mix mutton with yogurt, ginger-garlic paste, onion paste, cumin powder, coriander powder, red chili powder, Kashmiri chili powder, salt, and half of the mustard oil.
3️⃣ Massage well and let it marinate for at least 1 hour (overnight for best results).
🔥 Step 2: Prepare the Flavor Base
1️⃣ Heat the remaining mustard oil in a heavy-bottomed pan or pressure cooker until it smokes slightly.
2️⃣ Add whole spices – bay leaf, dry red chilies, green cardamoms, cinnamon, cloves, and black cardamom.
3️⃣ Stir for a few seconds, then add sugar to caramelize and enhance flavor.
4️⃣ Add chopped onions and sauté until golden brown.
🔥 Step 3: Cook the Mutton
1️⃣ Add the marinated mutton and cook on low-medium heat, stirring occasionally.
2️⃣ Sauté until the raw smell disappears and oil starts separating from the spices.
3️⃣ Add chopped tomatoes and cook until they soften and blend with the gravy.
🔥 Step 4: Pressure Cook to Perfection
1️⃣ Transfer everything to a pressure cooker, add the required amount of water, and close the lid.
2️⃣ Cook on medium heat for 7 whistles (or until the meat is tender).
🔥 Step 5: Add Potatoes & Final Touch
1️⃣ Open the cooker, add the potatoes, and cook for 3 more whistles until they soak up all the flavors.
2️⃣ Sprinkle garam masala powder, cover, and let it rest for 5 minutes before serving.
🍽️ Serving Suggestions
✨ Serve hot with steamed white rice or basanti pulao for a heavenly Bengali meal.
✨ Enjoy with a side of fresh salad and a squeeze of lemon for a refreshing balance.
⭐ Why You’ll Love This Recipe?
✅ Authentic Bengali Flavors – Rich, aromatic, and deeply satisfying.
✅ Slow-Cooked Perfection – Ensures the most tender and juicy meat.
✅ Easy & Foolproof – Follow these simple steps for guaranteed success!
💬 Tried this recipe? Share your experience in the comments!
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