Koraishutir Kachori, a traditional Bengali favorite, is a crispy, deep-fried bread stuffed with a flavorful green peas filling. This winter-special treat pairs beautifully with dum aloo or any spicy curry. Follow this easy step-by-step recipe to make these mouthwatering kachoris at home!
Ingredients (Serves 4)
🔸 For the Dough:
- 500g all-purpose flour (maida)
- Salt to taste
- 1 tsp sugar
- 2 tbsp refined oil
- ¼ tsp baking soda
- Water as needed
🔸 For the Filling:
- 500g fresh green peas (koraishuti), shelled
- 1 tsp cumin powder
- ½ tsp whole cumin seeds
- 1 tsp ginger paste
- ½ tsp turmeric powder
- 1 pinch asafoetida (hing)
- 4 green chilies, finely chopped
- Salt to taste
- 1 tbsp mustard oil
- 2 tbsp refined oil for frying the filling
- Oil for deep frying
Step-by-Step Cooking Instructions
Step 1: Preparing the Green Pea Filling
1️⃣ Boil the green peas with a little salt and green chilies until soft but not watery. Drain and mash them into a coarse paste.
2️⃣ Heat mustard oil in a pan, add whole cumin seeds and asafoetida. Let them splutter.
3️⃣ Add ginger paste, turmeric, and cumin powder. Sauté for a minute until aromatic.
4️⃣ Add the mashed peas and stir well, cooking for 5-7 minutes until the moisture evaporates and the mixture becomes dry. Let it cool.
Step 2: Making the Dough
1️⃣ In a mixing bowl, add all-purpose flour, salt, sugar, baking soda, and refined oil. Mix well.
2️⃣ Gradually add water and knead into a soft, smooth dough. Cover and let it rest for 30 minutes.
Step 3: Assembling the Kachoris
1️⃣ Divide the dough into small balls (lechi) and flatten them slightly.
2️⃣ Place a spoonful of the green pea filling in the center, seal the edges, and roll into smooth balls.
3️⃣ Gently roll out each stuffed ball into a small, thick disc (kachori shape).
Step 4: Frying the Kachoris
1️⃣ Heat enough oil in a deep pan for frying. When the oil is hot, reduce the heat to medium.
2️⃣ Gently slide in each kachori and fry until golden brown and puffed up.
3️⃣ Remove and drain excess oil on paper towels.
🔥 Serve hot with spicy Dum Aloo, pickle, or your favorite curry for an authentic Bengali feast!
Why You'll Love This Recipe?
✅ Authentic Bengali winter favorite ❄️
✅ Crispy, flaky, and packed with flavors 🤤
✅ Perfect for breakfast, snacks, or festive meals 🎉
Try this Koraishutir Kachori at home and enjoy a slice of Bengal on your plate! Let me know how it turned out in the comments! ⬇️
