Niramish Navaratna Korma Recipe – A Royal Bengali Delight! 🌿🥘

 If you’re craving a rich, creamy, and flavorful vegetarian dish, Niramish Navaratna Korma is the perfect choice! This Bengali-style nine-gem curry is packed with delicious vegetables, paneer, and a silky smooth gravy, making it an excellent companion to fried rice, pulao, or fluffy luchis.

Let’s dive into this simple yet royal recipe that brings restaurant-style taste right into your home!

🛒 Ingredients (Serves 2)

🥕 300g Carrot – cut into long strips
🥔 300g Potato – cut into long strips
🥦 300g Cauliflower – cut into small florets
🫑 300g Capsicum – sliced
🧀 300g Paneer – cut into long pieces
🌽 1/4 cup Sweet Corn
🫘 300g Green Beans – cut into long strips
🟢 300g Green Peas
🍇 2 tbsp Raisins
🥜 2 tbsp Cashew Paste
🥣 3 tbsp Yogurt (Curd)
🥛 2 tbsp Fresh Cream
🧄 1 tsp Ginger Paste
🌶 1 tsp Green Chili Paste
🌰 1 tbsp Poppy Seed Paste
🌻 1 tbsp Melon Seed Paste (Char Magaz)
🫚 3 Green Cardamoms
🪵 1 Cinnamon Stick
🧄 3 Cloves
🧂 Salt to taste
🛢 White Oil (as required)
🧈 1 tbsp Ghee
🍃 1 tsp Kasuri Methi (Dried Fenugreek Leaves)

👨‍🍳 Step-by-Step Cooking Instructions (Ready in 35 minutes!)

Step 1: Prepare the Vegetables & Paneer

• Boil all the vegetables and paneer in salted water until they are half-cooked.
• Drain the water and keep them aside.

Step 2: Make the Flavorful Gravy

• Heat oil and ghee in a pan.
• Add cardamom, cinnamon, and cloves for a rich aroma.
• Stir in ginger paste, green chili paste, poppy seed paste, melon seed paste, salt, and turmeric.
• Sauté until the spices release their fragrance.

Step 3: Add the Creamy Goodness

• Whisk the yogurt and mix it into the pan.
• Cook on low heat, stirring continuously.
• Add the boiled vegetables and paneer, and sauté for a few minutes.
• Pour in a little water to get the desired consistency.

Step 4: Final Touch for the Royal Taste

• When the curry starts bubbling, stir in fresh cream and crushed kasuri methi.
• Let it cook for a minute, then turn off the heat.

Step 5: Serve & Enjoy!

Your delicious Navaratna Korma is ready! Serve it hot with fried rice, pulao, or soft luchis. 🤩

🔥 Pro Tips for a Perfect Navaratna Korma!

✅ For extra richness, add more fresh cream and a few more cashews.
✅ Love a slightly sweet taste? Add a pinch of sugar.
✅ For a nutty crunch, garnish with roasted cashews and almonds.

✨ Why You’ll Love This Recipe!

✔ Easy to make at home
✔ Restaurant-style creamy texture
✔ Rich, aromatic & full of flavors
✔ Perfect for special occasions

Now that you have this mouthwatering recipe, it’s time to impress your family and friends with your cooking skills! 👩‍🍳🔥

💬 Tried this recipe? Let us know how it turned out in the comments!