Crispy on the outside, tender on the inside – this iconic Bengali fish cutlet is a must-try! Serve it hot with mustard sauce (kasundi) or a spicy chutney for an irresistible experience.
Servings: 3-4 people
Total Time: 1.5 hours
Ingredients:
✅ 1 kg fish fillet (boneless)
✅ 4-5 sprigs of fresh coriander leaves
✅ 4-5 cloves of garlic
✅ 5 green chilies
✅ 4-5 whole black peppercorns
✅ Salt (as per taste)
✅ 7 eggs
✅ 150g breadcrumbs
✅ Oil (for deep frying)
Instructions:
🔹 Step 1: Prepare the Fish
Pat the fish fillets dry using a damp cloth to remove any excess moisture. This helps in better marination and crispiness.
🔹 Step 2: Make the Spice Paste
Grind coriander leaves, green chilies, garlic, and black pepper together into a smooth paste. This will add a punch of flavor to your cutlets!
🔹 Step 3: Prepare the Egg Mixture
In a bowl, whisk 2 eggs with a pinch of salt and keep it aside.
🔹 Step 4: Prepare the Breadcrumbs
In another bowl, mix breadcrumbs with a pinch of salt. This will give your cutlets the perfect crunch.
🔹 Step 5: Marinate the Fish
Coat the fish fillets evenly with the spice paste and let them rest in the refrigerator for 30 minutes. This enhances the flavors.
🔹 Step 6: First Egg Coating
After 30 minutes, dip each marinated fillet into the whisked egg mixture.
🔹 Step 7: First Breadcrumb Coating
Roll the egg-coated fillets in breadcrumbs until they are well covered.
🔹 Step 8: Repeat Egg Coating
For an extra crispy texture, dip the fillets again in the whisked egg mixture.
🔹 Step 9: Deep Fry to Perfection
Heat oil in a pan on medium heat and deep fry the cutlets until they turn golden brown and crispy. Avoid frying on high heat, as it may burn the outer layer while keeping the inside undercooked.
🔹 Step 10: Serve and Enjoy!
Serve your Kolkata-style fish cutlets hot with kasundi (Bengali mustard sauce), tomato ketchup, or a spicy green chutney. Pair with a cup of tea for the perfect Bengali snack-time experience!
Pro Tips for the Best Fish Cutlets:
✅ Use fresh fish for the best taste and texture. Bhetki or Basa works great!
✅ Double-coating with egg and breadcrumbs makes them extra crispy.
✅ Marinating for at least 30 minutes ensures the flavors soak in beautifully.
✅ Fry on medium heat for a crispy outside and soft, juicy inside.
Now, go ahead and impress your family with this Kolkata classic! 💛✨
Love this recipe? Share your experience in the comments! 🐟🔥
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