Mutton Red Curry

Ingredients :-

Mutton - 500 gm 

Potatoes - 225 gm 

Green chilies - 5 gm 

Ginger - a small piece 

Coconut   - 1pcs 

Coriander - 15 gm 

Onion - 55 gm 

Red chilies - 10 gm 

Turmeric - a pinch 

Garlic - a few flakes 

Vinegar 15 ml 

Fat   - 15 gm 

Vinnamon a piece 

Cloves   - a few 

Cardamom   - a few 

Curry leaves   - 1 sprig 

Mustard seeds - 1 tsp 

Salt to taste 

How to make Mutton Red Curry :-

Clean and cut meat .Peel and cut potatoes .Slice ginger and half the onion; slit green chilies Roast and grind coriander, red chilies ,turmeric and garlic Grate coconut and make extract coconut milk  and separate according to thickens. The first extract must be thick ,the second medium and third thin Heat some fat  and fry the ground spices lightly Now add meat and the 3rd extract of coconut milk and simmer gently till it gets half cooked Now add the  2nd extract of coconut milk ,green chilies , ginger ,sliced onion and potatoes ;continue to simmer .When meat is tender add vinegar ,first extract of coconut milk and salt  and bring to boil .Remove and temper .Heat a little fat and  fry a few pieces of chopped onions  till it turns brown Now add mustard seeds ,curry leaves and crushed garam masala  and allow them to splutter. Pour in to curry .Mix well and serve hot .