Requirements
1 cup of bread-crumbs
2 tbs corn flour
3-4 tbs of rice powder
1 lemon and take the juice out of it.
Onion/ginger/garlic paste 4-5 tsp or enough to coat well the fish fillets.
Green chilly paste 3-4 tsp (depend on your test) or you may use green sauce also
Pinch of soda powder
2 eggs
Salt as per taste
Marinating the fish fillet
Marinate it with garlic,ginger,onion paste and salt and green chilly paste
Squeeze in the juice of lemon juice over it .let it sit there for ½ hour.
Now rolling it over bread crumbs
Coating of the fish fillet
Now break two eggs in a bowl.
Mix in bread crumbs, rice powder, corn flour and pinch of baking soda and salt as per taste in a flat plate.
The plate if flat helps even coating of the fillets.
Dip the fish fillets in egg first and then roll it over the crumb mixture, pat it well with the crumbs. let it sit there few minutes so that the coat is well soaked up.
Now roll other fish fillets like same process.
Now heat up a kadai and oil for deep frying purpose.
Let the oil heat up properly before you drop in fish chops to fry.
Fry them well for 4-5 minst on both sides.Flame should be at med to low- med depending on the heat it transfers to the saucepan/kadai ,
Take out when it turns a nice golden-brown on both sides
serve it with green coriander chutney or peanut chutney.
