Prawn Malai Curry /Chingri Macher Malai Curry

 Ingredients
1. Medium Prawns 500gms
2. Coconut 1
3. Ghee/oil 2 tbsp
4. Green chilli 4
5. Onion 1
6. Garlic paste 1/2 tsp
7. Ginger paste 1/2 tsp
8. Chilli powder 1 tbsp
9. Turmeric powder 1 tsp
10. Roasted and powdered garam masala 1 tsp. (Roast and powder 3cloves, 2 green cardamom and 2 sticks of cinnamon)
11. Salt to taste

How to make Prawn Malai Curry:

Grate coconut and extract thick milk by adding hot water. Grind onion, garlic, and ginger into a smooth paste. Apply salt and turmeric to prawns, fry and keep aside. In the same oil add the paste and fry till leaves oil. Add coconut milk, boil and add prawns. Cook till the gravy becomes thick. Add garam masala and mix well.

CHILLI PANEER RECIPE

1.  300 -350 gms Paneer

2.  2 tsp Salt (as per test)

3.  1 Egg

4.  2 table spoon Corn Flour

5.  1 tea spoon Ginger-Garlic Paste

6.  2 cups Coarsely Chopped Onions

7.  2 table spoon Sliced Green Chillies

8.  1 table spoon Soya Sauce

9.  2 tbsp Tomato Sauce

10. 2 tbsp Tomato Sauce

11. 1 Green Capsicum (chopped)

12. Oil for frying

13. 1/4 tea spoon Ajinomoto (not essential)

14.  Some Water

How to make chilly paneer:

Cut the paneer into cubes.

Now mix together the paneer, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer  

pieces with the mixture.

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden 

in color.

Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat

for half a minute.

Then put small pieces of capsicum and fry it for sometime.

Add the green chillies, salt, Then drop tomato/chill/soya sauce, ajinomoto

and the fried paneer cubes.

Mix well, and garnish the chilli paneer with finely cut spring onions and

 coriander.