Ingredients
250 grams Sooji (Suji or Semolina)
400 grams Maida(White flour)
 |
| Stp 1 |
 |
| Stp 2 |
200-400 grams Chini(Sugar)
300 grams Kheer (Khowa)
1pcs grate Nareal (coconut)
4-5 tablespoon Cooking oil
1.5 liter Milk or 1 liter Condense milk
How To Make
Constantly boiling and stirring the
milk.
 |
| Stp 3 |
Add Khowa along with 50 grams of sugar
to make it easier to turn the milk into semi liquid state.
or You can use grate coconut if used
coconut then add 250 gm of sugar with coconut and constantly stirring
the mixture wen 10-15 minute.
 |
| Stp 5 |
Add milk with 2 cup maida and 2 cup
suji as per ratio 2:2 gradually in to make a thick mix. Add 150 grams
of sugar.
 |
| Stp 4 |
Heat the frying pan or tawa and greece the surface of the pan with little
oil. Apply oil with a piece of
cotton.
Pour the half cup of maida+suji mixture
about on the hot pan and spread the mixture on the pan and make a
circular shape.
 |
| Stp 6 |
 |
| Stp 7 |
After 20-30 second Put 1 tablespoon of
the semi liquid kheer or coconut mixture on the over the spread
mixture.
Then roll the mixture like bread and
Keep the roll on the pan and flip side by side every 8-10 secs till
it turns brownish.
Now your Delicious Patishapta pitha
is
ready to serve.
